The Sales and Catering Coordinator will provide dual support to the Director of Sales, Director of Catering and General Manager. Responsibilities include the management of day to day work flow and administration, maintaining the quality of the Delphi database, coordinating booking information and reports and providing sales support.
Skill | Excellent verbal and written communication skills, excellent customer service skills with vendors, clients, etc. |
Experience | Knowledge of Delphi and OnQ preferred |
Skill | Expert knowledge of Microsoft Office products; Excel, Word, Point and Outlook |
Experience | A good understanding of Sales and Conference Planning procedures |
Experience | Knowledge of a hotel structure and how all departments interact a plus |
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